Skate Fillet

I know it looks like an omlette.

Pork Belly & Sweet Potato Puree

Fav Links and Blogs

chadzilla
chadzilla.typepad.com

Playing with Fire and Water
playingwithfireandwater.com

Food Pairing
http://www.stumbleupon.com/toolbar/#topic=Food/Cooking&url=http%253A%252F%252Fwww.foodpairing.be%252F

Learning from the best

Mosaic of Salmon, Foie Gras & Red Mullet

This is a creation of one of my mentors, Elisha Carter Former head chef at the Charlton House and recently appeared in the Great British Menu.

This is one of the only Masaics of foie gras you will find on the net.

Its made with Puy Lentil Puree jelly, and also Shitake mushrooms.

Poached Cod

Poached Cod Fillet

This is one of my first dishes, A take on traditional poached fish but with a crispy skin runing over it, tomato fondue and Champagne Sauce.

The fish is first rolled in cling film and then poached in milk at simmering temperature.

The skin is dried in the oven with Maldon Sea salt and a Fennel Fluid Gel.

My Cooking

Welcome to my blog,

This is my first attempt at blogging so hopefully it will be interesting or boring.

But hey its to do with some food and we all get hungry when we look at food.

Here we will find some of my pictures of recent work and past work.

Have you ever got to your kitchen with problems in your life, your train is late, you had an argument and you are pissed off with the world????

Did you forget all of that as soon as you placed your whites on your bare skin and made it your second body?!?!

Well i do it all the time, natural ability, the desire to cook and produce something that someone will enjoy, something that you have created, a piece of art that has been going through your head all night long.