Learning from the best

Mosaic of Salmon, Foie Gras & Red Mullet

This is a creation of one of my mentors, Elisha Carter Former head chef at the Charlton House and recently appeared in the Great British Menu.

This is one of the only Masaics of foie gras you will find on the net.

Its made with Puy Lentil Puree jelly, and also Shitake mushrooms.